Monday, February 25, 2019

Tapping Residual Moisture for up-scaling farm income


             

Lathyrus cultivation 
The agriculture sector puts enormous pressure on the country's limited water resources, especially groundwater aquifers. Although there are many technological advances, but these are often beyond capacity for financially starved small and marginal farmers who find these unaffordable and unworkable. However there are others solutions, which can be adopted without adding to the capital burden of small farmers. Therefore, one of the best possible approaches of conservation agriculture enhancing crop diversification is by using the local available resources like residual soil moisture and existing crop residues of kharif rice cultivation. In this regard farmers from Jorakeundi Check Dam Scheme in Jhargram District have efficiently demonstrated the benefits of tapping residual moisture in leveraging farm income. Earlier most of the land used to remain fallow post kharif but the Check Dam which was handed over just a year before has already been able to bring a paradigm shift in attitude towards agriculture among the farmers in the command areas. Well-tailored agriculture technology dissemination initiatives from the project personnel has taken a pioneer role in encouraging the farmers to bring 13 Ha of areas under lathyrus cultivation and 3 ha under mustard cultivation using the residual moisture. Seeds were sown in first week of November, so the harvest data is yet to arrive; however the expected economy of return is as below:


Lathyrus( 13 Ha)
Mustard (3 Ha)
Cost of Cultivation
52,200
55,200
Value of the produce
3,90,000(@Rs20/kg)
1,89,000(@Rs 42/kg)
Net Profit
3,37,800
1,33,800


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